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Production and processing of coffee beans

Coffee beans are stripped of skin, pulp, rind and silver before they are shipped to the market. There are two methods: drying (also known as natural method or non-washing) and washing. Drying method: The method is relatively simple. First, the newly harvested fruit is widely distributed in the sun field for one or two weeks until the fruit makes a cracking sound. After natural drying, the dried pulp is removed with a hulling machine.

2015-05-20 coffee beans production processing method shipment listing passing removal outside

See clearly the pros and cons of drinking coffee

That appropriate bitterness, with rich, mellow, fascinating smell, this is the charm of coffee. Especially when the weather turns cold, when I have a cup of hot strong coffee, I will naturally have a warm feeling in my heart. Whether you are tired of walking, find a place to sit and rest, or find a good place to chat with friends, or want to find a good way to refresh yourself in the office.

2015-06-27 Coffee good bad clear that appropriate with rich mellow make

Description of Flavor of Coffee washing method introduction of Grinding scale Sun Honey

Coffee treatment method 1, select beans: put the harvested fruit in the water tank, the ripe fruit will sink, while the unripe and overripe fruit will float up and can be removed. 2, drying: put the selected ripe fruit in the square for 5-6 days until it is fully dry. At this time, the fruit becomes dark brown with a moisture content of 13% 3 and shelling: the peel changes after drying.

2016-10-20 Coffee washing treatment flavor description grinding scale sun red honey introduction

The "Golden Rule" of Fine Coffee for making Common Coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2014-12-02 Boutique coffee production common sense golden rule quality poor weather just need

The treatment method of Coffee Fruit-- the introduction of Water washing method and the difference between Water washing method and Solar method

When the coffee fruit is harvested from the mountain, the next step is to remove the peel and pulp of the coffee beans. There are two main ways of treatment: washing and solarization. But the ultimate determining factor is whether there is enough water to use. Some special boutique coffees are both insolated and washed. Washing requires the use of special machinery and equipment and adequate water sources.

2016-01-11 Coffee fruit treatment method washing introduction and sun difference explanation

Effect of coffee powder on taste sugar-free pure black coffee beans can be ground coffee powder Italian concentrate

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Every day or even all the time.

2016-04-19 Coffee pressed powder taste influence sugar-free pure black coffee beans coffee powder Italian

Introduction to the course of making Italian Coffee: talking about the details of espresso from pressing Powder to extraction

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.

2015-12-18 Italian style Coffee making tutorial introduction brief talk espresso pressing Powder take

A brief discussion on the extraction time, extraction mode and powder strength of espresso from pressing powder to extraction coffee

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.

2016-01-22 Talking about espresso pressing powder extraction coffee time method

Drying and washing in the process of producing and processing coffee beans

Coffee beans have to go through the removal of skin, pulp, racing peel and silver skin before shipping to market. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Drying: the method is relatively simple. First, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles. After natural drying, use a sheller to remove the dried pulp.

2015-11-07 Production processing coffee beans process drying and water washing shipping upper

Coffee bean processing coffee washing method or drying method is better

The refined processing of coffee beans has about 8 processes, such as rough processing, separation, classification, fermentation, drying, shelling, polishing, sorting and so on. There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest processing method is called drying, which is used for lower grade coffee beans and higher quality coffee beans.

2015-11-04 Coffee beans processing coffee washing drying which one?

Introduction to the characteristics of flavor and taste of Panamanian coffee manor

The oceanic climate is a huge system that covers the entire hemisphere. Other currents in the Caribbean originate as far away as Iceland, while some east-west currents in the Pacific Ocean originate half a world away off the coasts of Japan and Indonesia. On the island of Panama, which is less than 100 kilometers wide, these global climate systems interweave and collide with each other, creating an amazing microatmosphere.

2016-09-18 Amazing amazing flavor Panama coffee manor producing area taste characteristics variety

The determination method of Italian Coffee Oil flow rate to determine the taste of coffee

The flow rate of Italian coffee directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make the essence and dross of coffee all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners, the control of velocity

2014-10-21 Coffee knowledge espresso coffee oil coffee flow rate

The production of coffee beans

Coffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention Turkish coffee in the Middle East, because no matter from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious Middle East. In the thirteenth to fifteenth centuries, it grew.

2014-08-08 Coffee knowledge coffee bean production coffee encyclopedia

Professional coffee shop order and professional coffee service

1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think

2016-06-08 Professional Cafe order method Coffee Service main points takeout Italian strong

Professional coffee shop ordering method and professional coffee service

1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think

2016-06-03 Professional Cafe order method Coffee Service main points takeout Italian strong

Coffee Bean Processing Coffee Bean Production and Processing

Coffee in the ancient Middle East, like a legendary myth in the Thousand and One Nights, like a veiled girl with a thousand faces, can help to get close to God, but also to wash away sadness. Speaking of coffee, you can't mention Turkish coffee in the Middle East, because whether from the Muslim or Christian standpoint, coffee originated in the distant and mysterious Middle East. 13th to 15th century, in the long

2015-02-11 coffee beans processing production process coffee middle east ancient like thousand

The production and processing of Fine Coffee beans

Coffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention Turkish coffee in the Middle East, because no matter from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious Middle East. In the thirteenth to fifteenth centuries, it grew.

2014-11-26 Coffee knowledge boutique coffee science coffee bean processing

Basic knowledge of Fine Coffee production and processing of coffee beans

Coffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention Turkish coffee in the Middle East, because no matter from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious Middle East. In the thirteenth to fifteenth centuries, it grew.

2015-04-24 Boutique coffee basics common sense coffee beans production processing process Middle East

Professional coffee shop ordering method and professional coffee service Italian espresso with beans

1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think

2016-07-29 Professional Cafe order method Coffee Service Italian Condensed blended Yes

Coffee trading knowledge Coffee Futures Price increase

Coffee futures trade coffee beans, and futures are both an investment and an increase in coffee. The increase in coffee lies not only in the origin, good or bad, but also for many piecemeal reasons. In the coffee futures market, the main factors affecting the price of coffee beans can be summarized as follows: 1. Changes in supply: supply and demand have a certain impact on prices, changes in supply

2014-09-15 Coffee knowledge coffee trading knowledge coffee futures price increase factors

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